grilled cheese made on a grill

I’m not going to lie, this is a lot of pictures. I could do a tighter edit, but I really like all of these, and there was almost no work on my part. I shot them, I ran the film here, and then I took them and had them scanned at Photoworks SF, and that’s pretty much it. I didn’t even do the fancy deluxe scans, I did the 5x7 scans. They’re perfect for throwing the pictures up here on the interwebs. No, they’re not paying me.

Anyway, real grilled cheeses, really grilled. This was the same day as this post except I’m way slower to get black and white done (I was waiting for a month to get some specific chemistry in, anyway). I can do runs of 1, 2, 4 or 8 rolls at a time, but I don’t like doing the 1 or 2 reel cans really. It’s way more fun when there are more pictures.

Posted by Matt on 2018-07-16 06:39:27 +0000